tag:blogger.com,1999:blog-9032838225515100724.comments2023-11-02T11:24:56.617-04:00Recipes for Marilyfe As We Know ItMarilynhttp://www.blogger.com/profile/08793777259154917363noreply@blogger.comBlogger50125tag:blogger.com,1999:blog-9032838225515100724.post-68207244571588747202020-07-14T18:37:26.470-04:002020-07-14T18:37:26.470-04:00Yes, you are right. I felt that if the dressing is...Yes, you are right. I felt that if the dressing is tossed sparingly on plain romaine lettuce, the salt is necessary to add zip. However, feel free to cut down on the quantities of the salty ingredients, especially the mushroom soy, furikake, and miso.Marilynhttps://www.blogger.com/profile/08793777259154917363noreply@blogger.comtag:blogger.com,1999:blog-9032838225515100724.post-27763565178908133012020-07-13T23:29:05.297-04:002020-07-13T23:29:05.297-04:00Wow, lots of salt!
Wow, lots of salt!<br />Shagayhttps://www.blogger.com/profile/15144662792254169151noreply@blogger.comtag:blogger.com,1999:blog-9032838225515100724.post-47081522827514247582020-07-11T11:46:11.934-04:002020-07-11T11:46:11.934-04:00First and foremost thank you for sharing this amaz...First and foremost thank you for sharing this amazing recipes!! I made it at home and omg, delicious doesn’t express enough how I feel about It. Thank you!LaFlamehttps://www.blogger.com/profile/13743453749756257581noreply@blogger.comtag:blogger.com,1999:blog-9032838225515100724.post-52320363956834142042018-04-10T11:30:13.073-04:002018-04-10T11:30:13.073-04:00I definitely enjoying every little bit of it and I...I definitely enjoying every little bit of it and I have you bookmarked to check out new stuff you post. <a href="https://www.amira.net/distributor/brands/premium-basmati-rice/" rel="nofollow">Best Basmati rice</a>Ameen Khatrihttps://www.blogger.com/profile/16439807672974433604noreply@blogger.comtag:blogger.com,1999:blog-9032838225515100724.post-33597419185436317852018-04-10T11:30:03.174-04:002018-04-10T11:30:03.174-04:00Its as if you had a great grasp on the subject mat...Its as if you had a great grasp on the subject matter, but you forgot to include your readers. Perhaps you should think about this from more than one angle. <a href="https://www.amira.net/" rel="nofollow">Brown basmati rice, Basmati</a>Ameen Khatrihttps://www.blogger.com/profile/16439807672974433604noreply@blogger.comtag:blogger.com,1999:blog-9032838225515100724.post-10323136858143228272017-06-19T13:51:39.795-04:002017-06-19T13:51:39.795-04:00Thanks for adding this Beth!Thanks for adding this Beth!Marilynhttps://www.blogger.com/profile/08793777259154917363noreply@blogger.comtag:blogger.com,1999:blog-9032838225515100724.post-24473213858885119732017-06-18T12:51:28.561-04:002017-06-18T12:51:28.561-04:00I made these this weekend. They are actually quite...I made these this weekend. They are actually quite tasty. I also mathed out some of the nutrition information in case anyone is curious. Using the recipe above I made 17 "crab cakes" so if you make more or less you can readjust. <br /><br />Per "crab cake": <br />120 calories<br />2 g fat<br />20 g carbs<br />4 g fiber<br />>1 g sugar<br />7 g proteinAnonymoushttps://www.blogger.com/profile/07607330276521014690noreply@blogger.comtag:blogger.com,1999:blog-9032838225515100724.post-47706357821778425882016-02-08T16:13:09.839-05:002016-02-08T16:13:09.839-05:00And here I thought that you had always baked the &...And here I thought that you had always baked the "perfect challah" since before I was born. The fact that Ari remembers you buying it is blowing my mind right now! Lol. I am hosting Shabbat dinner this weekend and I want to do a practice run before I make them for anyone else... Wish me luck! Anonymoushttps://www.blogger.com/profile/07611425085343600901noreply@blogger.comtag:blogger.com,1999:blog-9032838225515100724.post-40310068849849611512014-10-04T09:54:56.755-04:002014-10-04T09:54:56.755-04:00Hi Marilyn,
We'd love to send Ken some Anahol...Hi Marilyn,<br /><br />We'd love to send Ken some Anahola Granola. Give us a call at 800.650.6016 or email us at info@anaholagranola.com Let us know his favorite flavor(s) and a shipping address. Mahalo, BeckySterthttps://www.blogger.com/profile/17896091898730480115noreply@blogger.comtag:blogger.com,1999:blog-9032838225515100724.post-14882895180213188702013-06-01T13:38:27.365-04:002013-06-01T13:38:27.365-04:00I want a BATHTUB full of it!
BethI want a BATHTUB full of it!<br /><br />BethAnonymoushttps://www.blogger.com/profile/07607330276521014690noreply@blogger.comtag:blogger.com,1999:blog-9032838225515100724.post-22074340379834184072012-04-05T12:08:36.426-04:002012-04-05T12:08:36.426-04:00Thanks for writing Rivkah! I know you will love it...Thanks for writing Rivkah! I know you will love it as much as we do. A sweet and healthy Pesach to you and your family!Marilynhttps://www.blogger.com/profile/08793777259154917363noreply@blogger.comtag:blogger.com,1999:blog-9032838225515100724.post-45352310036633978822012-04-05T04:41:58.967-04:002012-04-05T04:41:58.967-04:00Thanks for the recipe! I really wanted a KFP appl...Thanks for the recipe! I really wanted a KFP apple pie, and I have never tried one. It looks pretty, and I'll know on Friday night how it tastes!Rivkahnoreply@blogger.comtag:blogger.com,1999:blog-9032838225515100724.post-35590880449060615772011-12-29T09:26:14.945-05:002011-12-29T09:26:14.945-05:00Thanks for writing, soupdoc! Yes, process in a boi...Thanks for writing, soupdoc! Yes, process in a boiling water bath for 10 to 15 minutes, depending on the size of the jar. I use the Ball two-piece lids and pack the boiling jam into half-pint-size jars and process for 10 minutes. Once the lids go “ping” and the lids no longer give in the center, the jam can be stored on the shelf at room temperature for a year. After that, if there is any left, the jam begins to discolor, although it is probably still safe. Any jars that don’t seal properly can be kept under refrigeration for several months.Marilynhttps://www.blogger.com/profile/08793777259154917363noreply@blogger.comtag:blogger.com,1999:blog-9032838225515100724.post-5919473190757383312011-12-25T13:05:21.488-05:002011-12-25T13:05:21.488-05:00Do you have to process thisin a hot water bath, as...Do you have to process thisin a hot water bath, as needed with other jellies?<br />What is the shelf life?soupdochttps://www.blogger.com/profile/00587604106942869973noreply@blogger.comtag:blogger.com,1999:blog-9032838225515100724.post-28389020458414750842011-01-16T03:31:17.622-05:002011-01-16T03:31:17.622-05:00peanuts are a legume (ground nuts not tree nuts) a...peanuts are a legume (ground nuts not tree nuts) and therefore KITNIOT and only kosher for Pesach for sefardim. You can get walnut oil which is a nutty oil with a reliable hechsher.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9032838225515100724.post-67915919179400553842010-12-02T12:23:33.830-05:002010-12-02T12:23:33.830-05:00In Israel today jelly fillings are common but you ...In Israel today jelly fillings are common but you would not believe the varieties we have such as chocolate, hazelnut, liquer creme etc.Sylvianoreply@blogger.comtag:blogger.com,1999:blog-9032838225515100724.post-14522068969708192222010-10-29T19:35:26.739-04:002010-10-29T19:35:26.739-04:00These cookies where surprisingly one of the best c...These cookies where surprisingly one of the best cookies I've ever made!! The first batch was slightly on the toasty side, so I raised the rack from the middle and shortened the cooking time to 14 minutes. I tried not to over cook them and the reward was a delicious cookie that was crunchy on the outside and chewy on the inside!! Sooooo Good!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9032838225515100724.post-24633334942918971112010-09-07T13:45:36.439-04:002010-09-07T13:45:36.439-04:00I am so delighted that after all these years of ou...I am so delighted that after all these years of our family (and quite a few others that we know) enjoying the benefits of your mother's search for the “perfect challah,” that I have a chance to thank her. I still have the clipping from Gourmet.<br /><br />As I write this, I am enjoying the delectable scent of four round challot, based on this recipe, that I have just pulled from the oven in preparation for Rosh Hashanah. Thank you so much!Marilynhttps://www.blogger.com/profile/08793777259154917363noreply@blogger.comtag:blogger.com,1999:blog-9032838225515100724.post-69453652191529015212010-09-03T09:27:14.267-04:002010-09-03T09:27:14.267-04:00The author of the recipe, Maxine Levy, is my mothe...The author of the recipe, Maxine Levy, is my mother! She will be thrilled when I show her your blog. And the recipe is awesome.Jaynhttp://www.luckierchicks.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-9032838225515100724.post-60438513625524606612010-02-02T18:26:25.273-05:002010-02-02T18:26:25.273-05:00Hi there,
I made your steelhead trout in the summe...Hi there,<br />I made your steelhead trout in the summer and it was fabulous! When I saw the fish on sale tonight I bought some and was hoping I'd find you again. Sure enough I Googled steel head trout recipe kosher. Don't ask me why I remembered Kosher. But here you are! I'm looking forward to dinner tonight. Thanks AGAIN!<br />Carol<br />www.CookingTeens.comcarolhttp://www.cookingteens.comnoreply@blogger.comtag:blogger.com,1999:blog-9032838225515100724.post-79064069552589693202009-12-14T13:06:19.948-05:002009-12-14T13:06:19.948-05:00In Israel, these usually get a little bit of jelly...In Israel, these usually get a little bit of jelly pumped inside them as well.Arihttps://www.blogger.com/profile/08976668334703755308noreply@blogger.comtag:blogger.com,1999:blog-9032838225515100724.post-25649336913320957762009-12-10T19:23:30.641-05:002009-12-10T19:23:30.641-05:00Since you mentioned it, a new gadget has become av...Since you mentioned it, a new gadget has become available and, at the top of each of my two current blogs, there is now a search engine that allows a search of terms inside the blog. That should make life easier for all of us.Marilynhttps://www.blogger.com/profile/08793777259154917363noreply@blogger.comtag:blogger.com,1999:blog-9032838225515100724.post-25267665051876316932009-12-10T17:11:07.275-05:002009-12-10T17:11:07.275-05:00You really should tag this post, since I was looki...You really should tag this post, since I was looking for it today and it was really hard to find.Arihttps://www.blogger.com/profile/08976668334703755308noreply@blogger.comtag:blogger.com,1999:blog-9032838225515100724.post-51614068305689743762009-12-06T20:07:25.513-05:002009-12-06T20:07:25.513-05:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9032838225515100724.post-41758423279199421792009-08-25T12:47:00.050-04:002009-08-25T12:47:00.050-04:00think I will follow along for awhile, feel free to...think I will follow along for awhile, feel free to check out my blog, pamgluten free pammyhttps://www.blogger.com/profile/10670637918861168961noreply@blogger.com