Recipes for Marilyfe As We Know It

Thanks for writing Rivkah! I know you will love it...

2012-04-05T12:08:36.426-04:00

Thanks for writing Rivkah! I know you will love it as much as we do. A sweet and healthy Pesach to you and your family!

Thanks for the recipe! I really wanted a KFP appl...

2012-04-05T04:41:58.967-04:00

Thanks for the recipe! I really wanted a KFP apple pie, and I have never tried one. It looks pretty, and I'll know on Friday night how it tastes!

Thanks for writing, soupdoc! Yes, process in a boi...

2011-12-29T09:26:14.945-05:00

Thanks for writing, soupdoc! Yes, process in a boiling water bath for 10 to 15 minutes, depending on the size of the jar. I use the Ball two-piece lids and pack the boiling jam into half-pint-size jars and process for 10 minutes. Once the lids go “ping” and the lids no longer give in the center, the jam can be stored on the shelf at room temperature for a year. After that, if there is any left, the jam begins to discolor, although it is probably still safe. Any jars that don’t seal properly can be kept under refrigeration for several months.

Do you have to process thisin a hot water bath, as...

2011-12-25T13:05:21.488-05:00

Do you have to process thisin a hot water bath, as needed with other jellies?
What is the shelf life?

peanuts are a legume (ground nuts not tree nuts) a...

2011-01-16T03:31:17.622-05:00

peanuts are a legume (ground nuts not tree nuts) and therefore KITNIOT and only kosher for Pesach for sefardim. You can get walnut oil which is a nutty oil with a reliable hechsher.

In Israel today jelly fillings are common but you ...

2010-12-02T12:23:33.830-05:00

In Israel today jelly fillings are common but you would not believe the varieties we have such as chocolate, hazelnut, liquer creme etc.

These cookies where surprisingly one of the best c...

2010-10-29T19:35:26.739-04:00

These cookies where surprisingly one of the best cookies I've ever made!! The first batch was slightly on the toasty side, so I raised the rack from the middle and shortened the cooking time to 14 minutes. I tried not to over cook them and the reward was a delicious cookie that was crunchy on the outside and chewy on the inside!! Sooooo Good!!!

I am so delighted that after all these years of ou...

2010-09-07T13:45:36.439-04:00

I am so delighted that after all these years of our family (and quite a few others that we know) enjoying the benefits of your mother's search for the “perfect challah,” that I have a chance to thank her. I still have the clipping from Gourmet.

As I write this, I am enjoying the delectable scent of four round challot, based on this recipe, that I have just pulled from the oven in preparation for Rosh Hashanah. Thank you so much!

The author of the recipe, Maxine Levy, is my mothe...

2010-09-03T09:27:14.267-04:00

The author of the recipe, Maxine Levy, is my mother! She will be thrilled when I show her your blog. And the recipe is awesome.

I’d like to personally invite you to join the Cook...

2010-03-09T23:15:30.328-05:00

I’d like to personally invite you to join the CookEatShare Author network. CookEatShare has had over 2.5 million unique visitors in 2009, and I think they will be interested in your content. Users will be guided to your actual blog, so this is a free way to increase page views and visitors to your site.

Please visit http://cookeatshare.com/blogs/apply for additional information or contact me at mary@cookeatshare.com for more information, to get unique link to claim and customize your profile.

Hi there, I made your steelhead trout in the summe...

2010-02-02T18:26:25.273-05:00

Hi there,
I made your steelhead trout in the summer and it was fabulous! When I saw the fish on sale tonight I bought some and was hoping I'd find you again. Sure enough I Googled steel head trout recipe kosher. Don't ask me why I remembered Kosher. But here you are! I'm looking forward to dinner tonight. Thanks AGAIN!
Carol
www.CookingTeens.com

Visiting your blog

2010-01-11T23:37:13.169-05:00

Visiting your blog

In Israel, these usually get a little bit of jelly...

2009-12-14T13:06:19.948-05:00

In Israel, these usually get a little bit of jelly pumped inside them as well.

Since you mentioned it, a new gadget has become av...

2009-12-10T19:23:30.641-05:00

Since you mentioned it, a new gadget has become available and, at the top of each of my two current blogs, there is now a search engine that allows a search of terms inside the blog. That should make life easier for all of us.

You really should tag this post, since I was looki...

2009-12-10T17:11:07.275-05:00

You really should tag this post, since I was looking for it today and it was really hard to find.

2009-12-06T20:07:25.513-05:00

This comment has been removed by a blog administrator.

think I will follow along for awhile, feel free to...

2009-08-25T12:47:00.050-04:00

think I will follow along for awhile, feel free to check out my blog, pam

I will definitely try that :)

2009-08-25T08:18:52.372-04:00

I will definitely try that :)

I do have to say that these cookies are mighty yum...

2009-05-21T12:05:20.663-04:00

I do have to say that these cookies are mighty yummy. I can't wait to make a batch of my own.

Hey, thanks for the great recipe. I am going to tr...

2009-04-30T05:00:00.000-04:00

Hey, thanks for the great recipe. I am going to try making it today. Do you have any recipe that adds acai juice?

I googled marble cake and was directed here.. no w...

2009-04-09T19:14:00.000-04:00

I googled marble cake and was directed here.. no words to describe how much i love marble cake. VEry nice slideshow!!

You forgot to mention the chocolate sorbet and the...

2009-04-07T12:51:00.000-04:00

You forgot to mention the chocolate sorbet and the coconut sorbet. They were a huge hit.

Sima would hide some for me, so when I came over I...

2009-04-01T16:56:00.000-04:00

Sima would hide some for me, so when I came over I could take a few home.
Larry S.

Sooooo good and they are parev.

2009-04-01T13:06:00.000-04:00

Sooooo good and they are parev.

I would recommend that if you try to grind your ow...

2009-03-27T09:18:00.000-04:00

I would recommend that if you try to grind your own horseradish have plenty ventilation since the fumes are very strong.